My Pizzas
Food Safety & Allergens
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I am fully committed to strict hygiene procedures and carefully follow the Food Standards Agencies, Safer Food guidelines. To this end, I make every effort to keep allergens separate and take care to minimise cross contamination between toppings but due to the nature of a busy market stall, I cannot always guarantee this.
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Food preparation has taken place following these same FSA guidelines in a registered, home environment, and even though great care has been taken, other allergens may be present.
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Please make allergies known to me before I make your order...
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Your safety, and enjoyment of my pizza, is of my utmost concern.
Family Favourite
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A simple but delicious pizza: my boys' favourite! There's no reason to complicate pizza when you're in the mood for something that is both simple and tastes great. There's no better way to celebrate the quality of the the dough and sauce.
Ingredients and Allergens
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Toppings
Mozzarella (Milk) and San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
My 1st Love
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It has always been pizza for me! Whenever I got a chance I would be ordering a pizza and it would always have to have pepperoni on it. My tastes over the years have luckily developed but this pizza still has a special place in my heart.
Ingredients and Allergens
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Toppings
Pepperoni (Milk, Soya), Mozzarella (Milk) and San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Gnarly G​
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The goats cheese on this naughty little pizza gives it a special little kick along with its red onions and home made pesto drizzle. Named after the wonderful Jonny at Gnarly Tree Clothing (who has been both inspiration and massive help with designing and pizza testing), the Gnarly G is a delicious choice, even for those who normally have a more carnivorous side...
Ingredients and Allergens
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Toppings
Goats Cheese (Milk), Red Onion and San Marzano Tomato Sauce with a Pesto Drizzle (See below)
Pesto drizzle
Fresh Basil, Garlic (Potassium Metabisulphate), Percorino (Milk), Extra Virgin Olive Oil, Lemon Juice (Potassium Metabisulphate)
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Picture Perfect
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Named after my good friend James, for his outstanding photography and general awesomeness, this, the most photogenic of all pizzas, has become a firm favourite amongst my friends. Delicious, Spanish chorizo, fresh red onions and rocket with a sweet kick from the peppadews. This is one well balanced piece of dough! (James prefers it without the rocket but what does he know!)
Ingredients and Allergens
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Toppings
Chorizo, Red Onion, Sweet Peppadews, Rocket and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Plant Based Nosh​
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Plant based eating was an area that I knew little about until the awesome Tan from NOSH Snacks helped to educate me in the ways of the plant... I never knew there were so many tasty alternatives. The flavours in the plant based bacon compliment the red onion and peppadews well to create a particularly tasty treat!
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Ingredients and Allergens
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Toppings
Plant Based Bacon (Soya), Red Onion, Sweet Peppadews and Plant Based Mozzarella (Nuts) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Yardie's Delight​
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This tasty bit of crust has all the hallmarks of an outstanding pizza! Flavour filled prosciutto, portobello mushrooms, black olives and rocket come together in something that is deliciously divine. Inspired by the totally amazing, most wonderful place on earth that is Draper's Yard in Chichester!
Ingredients and Allergens
Toppings
Prosciutto, Portobello Mushrooms, Black Olives, Rocket and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Plant Based Wanderer
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A delicious combination of tasty plants, this pizza is inspired by my good friends Rosie and Ben who have helped me out with taste testing and plenty of questions about plant based living! Roasted aubergines, courgettes, portobello mushrooms and black olives compliment the sauce and dough beautifully with the added flavour of Zest for Taste's garlic oil.
Ingredients and Allergens
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Toppings
Roasted Aubergine, Courgette, Portobello Mushrooms, Black Olives and Plant Based Mozzarella (Nuts) with a San Marzano Tomato Sauce and drizzled with garlic oil (from Zest for Taste!)
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Feel the Heat​
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Wow! This delicious pizza really packs a punch! Inspired by one of my good friends and colleagues Rob, (he likes all things hot!) it boasts spicy 'Nduja sausage and sweet peppadews to bring the heat. Definitely not for the faint of heart, get ready for a taste explosion.
Ingredients and Allergens
Toppings
'Nduja sausage, Sweet Peppadews, Rocket and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Dream Team​
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This delicious pairing takes an old classic and gives it a new twist. Caramelising the pineapple gives it a little something extra special, perfectly combining with the beechwood smoked ham. Thinking of perfect combinations, my Dream Team pizza is inspired by the brilliant team I get to work with in my other job as a primary school teacher!
Ingredients and Allergens
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Toppings
Caramelised pineapple, Beechwood Smoked Ham and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
Oakmere's Gold​
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It's clear to see that Oakmeres Farm Shop has some of the best produce around as well as them being an all round fantastic team of people. I wanted to showcase some of this quality in a delicious pizza. This pizza definitely works best fresh and also with a knife and fork... I also love the added challenge of getting a raw egg on a pizza, into the oven without scrambling it! Egg-cellent!
Ingredients and Allergens
Toppings
Asparagus, Chestnut Mushrooms, Egg (Egg), Grana Padano and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
BBQ Beef ​
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First created by request for a private event, this BBQ pulled beef has become a firm favourite when on the menu, nearly outselling my pepperoni pizza! A perfect combination of sweet BBQ sauce, tasty cheese and mozzarella, customers are never disappointed.
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Ingredients and Allergens
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Toppings
Pulled BBQ Beef Brisket (Mustard), BBQ sauce, Mozzarella (Milk) and my San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
The Veggie​
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When you're looking for something that's full of veggie goodness, then look no further! The tasty crunch from the red onions and sweet corn and the delicious chestnut mushrooms are the perfect combination.
Ingredients and Allergens
Toppings
Chestnut mushrooms, Sweetcorn, Red Onions and Mozzarella (Milk) with a San Marzano Tomato Sauce
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Tomato Sauce
San Marzano Tomatoes, Olive Oil, Fresh Basil, Salt
A perfect addition to special events, my pudding pizzas bring something a little different that will have people coming back for more!
Sweet Tooth
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The first of my pudding pizzas, the delicious sweet tooth was named after our good family friends, the Rayments, who are well known for their love of all things sweet. A stewed apple base (with a pinch of cinnamon) is generously covered with an oat crumble topping and then finished with a delicious salted caramel drizzle.
Ingredients and Allergens
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Toppings
Bramley Apples, Cinnamon, Oats (Oats), Salted Butter (Milk), Plain Flour, Demerara Sugar, Caster Sugar, Double Cream (Milk), Salt
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast
Chocolate Fix
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My idea for a chocolate pudding pizza came with a bit of a dilemma; the Nutella couldn't take the heat while the dough cooked... but luckily for me in stepped Grace, with her ingenious idea of using banana as a sauce to fix my problem and keep the dough in place. So here it is... a delicious chocolate/banana covered base with Nutella, toasted mini-mallows and crumbled digestives sprinkled over the top.
Ingredients and Allergens
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Toppings
Nutella (Hazelnuts, Milk, Soya), Mini-Marshmallows, Cocoa Powder, Bananas, Digestive Biscuits (Wheat, Oats)
Dough
Caputo Pizzeria Flour, Water, Salt and Caputo Dried Yeast